At the Greater Grand Rapids American Culinary Federation, we believe…

FOOD IS LIFE.

Our Mission

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Our Mission •

Creating a vibrant culinary community that fosters education, promotes mentorship, networking, and community impact.

Who We Are.

“You’re going to learn skills from other chefs, elevate your craft, and network with industry professionals like no other place can offer.”

— Samantha H.

OUR IMPACT

Education

Our dynamic programs are tailored to suit every skill level, from novice enthusiasts to seasoned professionals. Through hands-on training, immersive workshops, and expert-led classes, we empower individuals to unlock their culinary potential and thrive in the vibrant world of culinary science.

Apprenticeship & Certification

From knife skills to menu planning, our comprehensive training offers a hands-on approach to mastering the culinary arts. Join us and carve out your path to success in the dynamic world of cuisine.

Community Impact

With a deep commitment to social responsibility, we harness the artistry of food to make a meaningful impact. From culinary education programs to collaborative outreach efforts, we engage with communities to nourish, inspire, and empower.

“What I have learned and who I am today is because of the GGRACF .”

— Rajeev P.

Upcoming events.

Join us at one of our upcoming events— most are free to attend and open to the community.

Interested in co-hosting an event with us? Connect with us here.

“If you want to take your culinary career to the next level, the GGRACF will do that.”

— Shawn P.

@ggracf

Follow along with us!

Why does an ACF Certification Matter?⁠ ⁠ With thousands of chefs competing in the job market, it is essential to prove your culinary competency. Certification through the American Culinary Federation demonstrates skill, knowledge and professionalism
It's #FRYDAY!⁠ ⁠ Happy #NationalFrenchFryDay! 🎉 🍟⁠ ⁠ Today we celebrate everyone's favorite side dish – French fries! From classic fries to curly, waffle, and sweet potato, there's a fry for everyone to love. ❤️
Do you need ServSafe® certification? What even is ServSafe®?⁠ ⁠ As a food professional, understanding food safety is essential. But do you have to be certified? The answer is yes, but not for the reason you might think.⁠ ⁠ ServSafe® is a
Did you know? 🧅⁠ ⁠ #Onions are a staple ingredient in many cuisines and dishes, including #soups, #stews, stir-fries, and #salads. ⁠ ⁠ Onions are also low in calories and rich in Vitamin C, #antioxidants, dietary fiber, and Vitamin B6, making them a
ACF is NOW the largest professional chefs’ organization in North America! 🔪⁠ ⁠ We are made up of more than 14,000 members belonging to more than 170 chapters in four regions across the U.S.⁠ ⁠ ACF is the leader in offering educational resource
Shining the spotlight on Chef Jenn! ✨️⁠ ⁠ Chef Jenn was born and raised in Grand Rapids, MI. She obtained her bachelor's degree in Dietetics from Michigan State University and her culinary degree from the Secchia Institute for Culinary Education. ⁠ ⁠
Grilled to #perfection! 🍔 🌭 Huge thanks to everyone who joined us for our #summertime #BBQ!⁠ ⁠ Your presence, laughter, and fantastic company made it a memorable event. Let's make this #grillingseason a great one!
Don't miss out on the chance to enjoy some mouthwatering BBQ in the summer sun. Grab your friends and family, and let's make this BBQ one to remember!⁠ ⁠ Join the Greater Grand Rapids ACF at Wilcox Park on June 7. Save your seat here!
The Greater Grand Rapids American Culinary Federation (GGRACF) is a vibrant culinary #community that fosters education, promotes #mentorship, #networking, and community impact.⁠ ⁠ #GGRACF helps bring together #chefs, #cooks, educators, and enthusiast
Come join us for a sizzling good time at Wilcox Park! 🍔 🍽️⁠ ⁠ Get ready for a day filled with delicious BBQ, fun games, and great company. RSVP for this June 7 outing: Visit the link in our bio!

Thank you to our Sponsors!

To become a GGRACF sponsor, please contact us here.