At the Greater Grand Rapids American Culinary Federation, we believe…

FOOD IS LIFE.

Our Mission

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Our Mission •

Creating a vibrant culinary community that fosters education, promotes mentorship, networking, and community impact.

“You’re going to learn skills from other chefs, elevate your craft, and network with industry professionals like no other place can offer.”

— Samantha H.

OUR IMPACT

Education

Our dynamic programs are tailored to suit every skill level, from novice enthusiasts to seasoned professionals. Through hands-on training, immersive workshops, and expert-led classes, we empower individuals to unlock their culinary potential and thrive in the vibrant world of culinary science.

Apprenticeship & Certification

From knife skills to menu planning, our comprehensive training offers a hands-on approach to mastering the culinary arts. Join us and carve out your path to success in the dynamic world of cuisine.

Community Impact

With a deep commitment to social responsibility, we harness the artistry of food to make a meaningful impact. From culinary education programs to collaborative outreach efforts, we engage with communities to nourish, inspire, and empower.

“What I have learned and who I am today is because of the GGRACF .”

— Rajeev P.

Upcoming events

  • Greater Grand Rapids ACF Spring Networking Social

    4.29.24 | 5:30-7:30 P.M.
    Location: MeXo GR

    Gather with culinary professionals and small businesses and expand your network and create new relationships. This event is free and open to the public. RSVP here!

  • Culinary Conversations: Demos with a Side of Dialogue: Part II

    5.14.24 | 5-7:30 P.M.
    Location: Downtown Market

    Gain insights from a keynote speaker at a ticketed event. Learn more here!

  • GGRACF BBQ

    Date and location: TBD!

    Annual kickoff celebration! Enjoy local cuisine, meet West Michigan culinary professionals, and have a great time!

“If you want to take your culinary career to the next level, the GGRACF will do that.”

— Shawn P.